Crispy and fluffy “Fried Pork Tail” is so delicious you have to try it.

Young factory workers in Prachin Buri use their free time on Saturdays and Sundays to do side jobs, opening a small shop selling fried pork tails with crispy skin and served with a special dipping sauce. Customers continuously support them, generating tens of thousands of baht in income per month. Every Saturday and Sunday at 3:00 PM, at the entrance to Pho Ngam Subdistrict Municipality, Prachantakham District, Prachin Buri Province, on Suwannason Road, Route 33, there is a small pushcart selling grilled sausage and fried pork tails. Supawadi and Ohm, a couple, young factory workers, stand and fry and grill them together to sell to customers who come to buy them. Each day they sell 25-30 pieces at 100 baht each. As for the grilled sausage, they sell 15-20 boxes at 50 baht per box. Supawadi said that she bought the pig tail from a wholesale store, cleaned it with salt water, followed by vinegar, then boiled it until cooked, set aside, pierced it with a fork, and fried it over medium heat for about 7-8 minut es. She noticed that the pork skin was yellow and puffy, so she took it out and set it aside to drain the oil, then she could sell it. The dipping sauce is made from our own recipe, made from dried chili, tamarind juice, palm sugar and salt, simmered until it is just right. There is also soy sauce for those who don't like spicy food, and the restaurant will provide both types for customers. Ask customers who come to buy, most like it because it is crispy and delicious, with a delicious dipping sauce. In addition to buying it as a side dish, it can also be a snack. Anyone who likes crispy tails must try this shop's fried pork tails. Guaranteed to be so delicious that you will want to eat more. If you are afraid of missing out, call to reserve in advance at 098-3145015, with delivery service within a radius of no more than 5 kilometers. Source: Thai News Agency